Catering

Breeze Continental

Display of Seasonal Fruit
Assorted Individual Fruit Yogurts
Assorted Fresh Baked Breakfast Pastries to Include Danishes, Breads, and Muffins

Deluxe Continental

Fruit Kabobs with Coconut Pineapple Dip
Assorted Jumbo Gourmet Bagels served with Smoked Salmon, Cream Cheese, Onion, and Tomatoes
House-Baked Fruit and Cheese Danish and Muffins
All-Natural Oatmeal served with Raisins, Brown Sugar, Cinnamon, and Walnuts
Mini Parfaits

Premium Continental

Display of Seasonal Tropical Fruit
Assorted Fresh Baked European Pastries and Mini Muffins
Smoked Salmon, Capers, Diced Tomatoes, Diced Red Onion, and Diced Hard Boiled Eggs
Quiche Lorraine; Egg, Bacon, Gruyere Cheese, and Caramelized Onion

All Continental Breakfasts are served with

Selection of Apple, Orange, Grapefruit and Cranberry Juices
Freshly Brewed Coffee and Decaffeinated Coffee
Bigelow Gourmet Tea Selection served with Milk, Honey, and Lemon

Breakfast Enhancements

Hard Boiled Eggs 
Fresh Berries and Yogurt
Quaker Oatmeal, Raisins, Brown Sugar, Candied Pecans and Cream
Ham, Egg, and Cheese Cups
Biscuit and Sausage Gravy
Egg, Ham, and Cheese Croissant
Egg and Sausage English Muffin
Croissant Sandwich with Fried Egg, Ham, and White Cheddar Cheese
Breakfast Burrito with Scrambled Eggs, Ham, and Cheese                    
Breakfast Cuban with Grilled Cuban Bread, Ham, Salami, Egg, and Cheese
Sunrise English Muffin with Turkey Sausage, Egg, and Cheese
Just Baked Biscuits with Ham, Fig Jam, and Brie or Sausage, Egg, and Cheese
Classic Quiche Lorraine  
Mediterranean Quiche with Artichokes, Olives, Feta, and Tomato                                                    
Portobello, Spinach, and Gruyere Cheese Quiche

Breakfast Buffet

Selection of Apple, Orange, Grapefruit and Cranberry Juices
Freshly Brewed Coffee and Decaffeinated Coffee
Bigelow Gourmet Tea Selection served with Milk, Honey, and Lemon
Display of Seasonal Fruit
Assorted Individual Fruit Yogurts
Assorted Fresh Baked Breakfast Pastries to include Danish, Breads, and Muffins

Entrée | Select Two
Scrambled Eggs with Sharp Cheddar Cheese
Scrambled Eggs with Sautéed Mushrooms, Sweet Peppers, and Mozzarella Cheese
Herb Scrambled Egg Whites
Scrambled Eggs with Roasted Artichokes, Asparagus, and Feta Cheese
Ham, Egg, and Cheese Tart
Avocado Toast with Poached Egg, and Balsamic Glazes
Buttermilk Pancakes served with Fresh Berries, Maple Syrup, and Whipped Cream
Golden Thick Cut French Toast served with Fresh Berries, Maple Syrup, and Whipped Cream

Accompaniments | Select Two
Bacon
Sausage Links
Turkey Sausage
Homestyle Grits with Aged Cheddar
Chicken sausage
Hash Browns
Herb Roasted Fingerling Potatoes
Skillet Potatoes with Peppers and Onions
Sautéed Herb Asparagus

Breakfast Stations

Available with the Purchase of Breakfast 
Omelet Station*
Choose from Whole Eggs, Egg Whites or Blended Whole Eggs
Peppers, Mushrooms, Tomatoes, Ham, Bacon, Sausage, Onions, Spinach, Swiss, Provolone and Cheddar Cheese

Pancake Station* 
Buttermilk Pancakes
Blueberries, Strawberries, Crushed Nuts, Chocolate Chips, Blueberry Compote, Banana Compote, Maple and Sugar-Free Syrup, Whipped Cream, Cinnamon


French Toast Station*
Choose from Raisin Thick Bread or Texas Toast,
Mixed Berry Bowl, Whipped Cream, Maple Syrup, and Confection Sugar


Mickey Mouse Waffles Station*
Mickey Mouse Waffles
Strawberries, Crushed Nuts, Chocolate Chips
Blueberry Compote, Banana Compote
Whipped Cream, Maple Syrup, Confection Sugar

*Chef Attendant Charge per Chef per Hour Applies

Soups and Salads

Select One

Loaded Potato Soup with Broccolini Tips and Cheddar Cheese
Roasted Tomato Bisque with Chives
Mixed Greens, Grape Tomatoes, Cucumbers and Carrots served with a Champagne Vinaigrette
Chopped Romaine, Grape Tomatoes, Parmesan Cheese, Focaccia Croutons served with Caesar Dressing
Leaf Lettuce, Mandarin Orange Segments, Strawberries, Roasted Red Peppers, Feta Cheese served with Orange Berry Vinaigrette

Entrée

Select One

Cheese Ravioli in a Mushroom Bechamel served with Capellini Vegetables    
Portobello Mushroom and Vegetable Stack served on a bed of Asparagus Risotto 
Seared Herb Marinated Chicken Breast and Mushroom Bechamel served with Sour Cream Mashed Potatoes and Sautéed Haricot Verts
Herb Roasted Chicken served with Spinach Artichoke Tomato Ragout, Truffle Mashed Potatoes, and Garlic Broccolini 
Mediterranean Salmon with Feta, Olives, Tomato, Banana Peppers, Jalapeno, and Cilantro served on Coconut Jasmine Rice and Baby Spinach
Churrasco Skirt Steak served with Chimichurri Sauce, Sweet Plantains, and Yellow Rice with Pigeon Peas   
Pan Seared Mahi-Mahi served with Coconut Rice, Grilled Asparagus, and Pepper Jam 
Grilled New York Strip Loin, Caramelized Onions, Oyster Mushrooms, and Pico De Gallo with Sweet Potato Mash with Matri De Butter                     
 

Dessert

Select One

Pecan Pie with Whipped Cream and Chocolate Topping
Chocolate Mousse Trilogy
Key Lime Pie, Lime Twist, and Raspberry Sauce
New York Cheesecake with Raspberry Reduction
Vanilla Panna Cotta served with Fruit Salsa

Southern

Starters
Chicken & Andouille Sausage Gumbo Soup
Garden Salad – Crisp Lettuce, Tomatoes, Cucumbers and Carrots Served with Ranch and Balsamic
Creamy Potato Salad with Red Pepper and Chives
 
Entrée
Blackened Mahi-Mahi with Citrus Jus served with Roasted Tomato & Corn Succotash
Herb Brined Chicken Breast with a Bourbon BBQ Glaze
 
Accompaniments
Mac and Cheese
Green Beans & Honey Baby Carrots
Roasted Herb Sweet Potato
 
Chef Choice of Dessert

Italian

Starters
Minestrone Soup with Tomatoes, Beans and Pasta
Caesar Salad - Chopped Romaine, Parmesan Cheese, Tomatoes, Black Olives, and Croutons
Caprese Salad - Tomatoes, Fresh Mozzarella, Basil, Truffle Oil and Balsamic Reduction
 
Entrée
Rosemary Chicken Breast with Arrabbiata Sauce
Roasted Grouper served with Caponata Vegetable, Lemon Gremolata and Citrus Cream
 
Accompaniments
Roasted Herbs Petite Potatoes
Penne Pesto Pasta, Eggplant, Pine Nuts, Parmesan Cream, Spinach and Sundried Tomatoes
Broccolini, Toasted Almonds and Roasted Garlic
 
Chef Choice of Dessert

Latin

Starters
Chicken Tortilla Soup
Quinoa Black Bean Salad with Corn, Tomatoes, Peppers, Onions, and a Honey Lime Vinaigrette
Chopped Salad - Romaine, Jicama, Red Onion, Grape Tomato, Cucumber served with Cilantro Lime Vinaigrette
 
Entrée
Chicken Tinga - Shredded Chicken in Mexican Spices
Carne Al Pastor - Slow Cooked Pork served with Pineapple & Chilies  
 
Accompaniments
Mexican Rice
Sweet Potato & Roasted Calabacitas with Latin Spices
 
Soft Flour and Corn Tortillas, Shredded Lettuce, Pico De Gallo,
Sour Cream, Guacamole, Cotija Cheese and Grilled Pineapple
 
Chef Choice Dessert

Mediterranean

Starters
Mediterranean White Bean Soup
Greek Salad – Chopped Greens, Heirloom Tomatoes, Feta, Cucumbers, Charred Red Peppers, Shaved Onions, Olives served with Herb Vinaigrette
Green Bean and Tomato Salad with Mustard Vinaigrette
 
Entrée
Seared Salmon served with Herb Butter Sauce
Grilled Rosemary Steak with Cipollini Onions and Balsamic Glaze
 
Accompaniments
Mediterranean Rice with Herbs and Toasted Pine Nuts  
Penne Puttanesca with Penne Pasta, Black Olives, Capers, Feta, Puttanesca Sauce, Herbs and Lemon
Grilled Mediterranean Vegetables
 
Chef Choice of Dessert

Asian

Starters
Asian Chopped Salad – Mixed Greens, Tomatoes, Carrots, Cucumbers, Edamame, Red Peppers, Roasted Nuts, Mandarin Oranges Served with Ginger Vinaigrette
Asian Slaw – Napa Cabbage, Mangos, Carrots, Onions, and Cilantro with a Miso Vinaigrette
 
Entrée
Chicken Teriyaki, Citrus Charred Served with Sesame Seeds
Boneless Spare Ribs
 
Accompaniments
Pork Potstickers with Thai Chili and Soy Ginger Sauce
Asian Stir-Fried Vegetables
Fried Rice
 
Chef Choice Dessert

Deli

Starters
Soup Du Jour
Garden Salad – Crisp Lettuce, Tomatoes, Carrots, Cucumbers Served with Red Wine Vinaigrette and Ranch Dressing
Southern Style Potato Salad with Eggs and Chives
 
Choice of Three
Turkey and Gouda with Tomato, Mixed Greens, and Basil Mayonnaise on a Wheat Kaiser Roll
Chicken Caesar Wrap with Romaine, Shaved Parmesan, and Caesar Dressing Served in a Sun-Dried Tomato Wrap
Virginia Ham and Swiss Sandwich with Lettuce, Tomato on Rye Bread
Shaved Steak Sandwich with Aged Cheddar, Arugula, Tomato, and Horseradish Cream on a Brioche Roll
The Italian with Salami, Ham, Provolone, Tomato, and Roasted Red Peppers on Focaccia Bread
Grilled Vegetable Wrap with Balsamic Portabella, Arugula, and Roasted Red with Pepper Mayo in a Spinach Wrap
White Bean Sandwich with White Bean Spread, Alfalfa Sprouts, and Tomato on Wheat Bread
 
Accompaniments
Selection of Assorted Potato Chips
Whole Grain Mustard, Yellow Mustard, and Mayonnaise
 
Chef Choice of Dessert

Backyard BBQ

Starters
Chili with Beef and Beans served with Cheddar Cheese and Onions
Garden Salad – Crisp Lettuce, Tomatoes, Carrots, Cucumbers Served with Italian and Ranch Dressing
Creamy Potato Salad with Hard Boiled Eggs
 
Choice of Two
BLT Wrap with Shredded Romaine, Grape Tomatoes, Chopped Bacon, and Ranch Dressing
Grilled Angus Burger Served with Lettuce, Tomato, Pickles, and Assorted Condiments
BBQ Baby Back Ribs with Smoky BBQ Sauce
Quarter Pound All Beef Hot Dog served with Pickled Relish and House Made Sauerkraut
Grilled Herb Brined Chicken Breast served with Bourbon BBQ Glaze
 
Accompaniments
Fresh Snipped Green Beans
Deep Fried Potato Wedges
Creamy Macaroni and Cheese with Toasted Breadcrumbs
 
Chef Choice of Dessert

Caribbean

Starters
Caribbean Chicken Soup
Jimica Salad – Red Cabbage, Iceberg Lettuce, Shredded Carrots, Red Onion Served with Lime Vinaigrette
Hearts of Palm Salad – Tomatoes, Avocados, Peppers, Onions, Corn, Garlic, Cilantro and Lime Juice
 
Entrée
Mahi-Mahi in a Coconut Cury Sauce Topped with Grilled Corn and Black Beach Succotash
Roasted Jerk Chicken with a Mango Glaze
 
Accompaniments
Almond Jasmine Rice with Cilantro
Fresh Grilled Vegetables
Yucca Fries with Garlic Aioli

Chef Choice of Dessert
 

Starter Break

Selection of Apple, Orange, Grapefruit, and Cranberry Juice
Whole Fresh Fruit
Assorted Fresh Baked Breakfast Pastries and Croissants served with Butter and Preserves

Citrus Break

Selection of Orange, Grapefruit, and Pineapple Juice
Citrus Fruit Display
Fruit Tartlets
Mini Croissants and Pastries served with Butter and Preserves

Traditional Break

Selection of Apple, Orange, Grapefruit, and Cranberry Juice
Dried Fruit
Assorted Nuts
Seasonal Sliced Fruit
Assorted Fresh Baked Breakfast Pastries and Bagels served with Cream Cheese, Butter and Preserves

Tea Time

Assorted Sodas and Bottled Water
Assorted Gourmet Tea Sandwiches
Scones, Biscotti, and Tiramisu Shooters

Energy Break

Selection of Power Ade, Red Bull, and Monster
Assorted Soft Drinks and Bottled Water
Granola and Energy Bars
Mixed Nuts

Mid Morning Refresh

Granola Bars
Whole Fresh Fruit
Assorted Fresh Baked Breakfast Pastries Including Croissants, Danishes, and Muffins
Assorted Sodas and Bottled Water
 

Chips and Dip

Tri-Color Tortilla and Terra Chips
Salsa, Guacamole, Sour Cream and Hummus
Assorted Sodas, Bottled Water and Iced Tea

Veggie Break

Vegetable Crudités and Dips
Grilled Vegetable Antipasti
Assorted Cheese and Berry Display
Everything Flatbread Lavash
Assorted Sodas and Bottled Water

Bavarian Break

White Cheddar Popcorn
Pigs in a Blanket
Pretzels
Mixed Nuts
Ice Cream Bars
Assorted Sodas, Bottled Water and Lemonade

Choco-Latte

Chocolate Dipped Strawberries, Pretzels,
Marshmallows and Biscotti
Chocolate Chunk Brownies

Main Street Break

Butter and Cheddar Popcorn
Pretzels
Rice Krispies Treats
Mini Corn Dogs with Yellow Mustard and Ketchup
Cinnamon Rolls with Cream Cheese Icing
Assorted Sodas and Bottled Water

Antipasti Break

Assorted Cured Meats
Soft, Medium and Firm Cheeses and Berries
Marinated Mushrooms, Artichokes and Sun-Dried Tomatoes
Olives, Cornichons and Mustard
Flat Breads
Assorted Sodas and Bottled Water and Iced Tea

Cold Hour D’oeuvres

Minimum order of 50 pieces per item

Tomato Bruschetta
Tapenade Bruschetta
Hummus with Pico De Gallo Bruschetta
Prosciutto and Melon Canape
Grilled Watermelon Skewers
Vegetable Skewers Truffle Aroma
Prosciutto Melon Skewers
Avocado Stuffed Cherry Tomatoes
Shrimp Gazpacho
Duck Confit on Brioche
Boursin and Tomato Canape
Seafood Ceviche
Tomato Caprese Skewers
Herb, Paprika, and Sesame Coated Cheese Rolls
Tuna Tartar on Wonton Crisp
Sesame Soy Beef Tartar Tart Shell
Smoked Salmon Mousse Tartlet and Caper Garnish
Seared Tuna, Cucumber, and Tropical Relish

 

Hot Hour D’oeuvres

Minimum order of 50 pieces per item

Vegetable Spring Roll served with Plum Sauce
Beef Empanada with Tomato Compote
Chicken Cordon Bleu
Pork Pot Sticker with Tai Chili Sauce
Beef Skewer with Horseradish Cream
Coconut Shrimp with Mango Chili Sauce
Spanikopita
Jerk Chicken Satay with Tropical Relish
Mini Crab Cake with Remoulade
Duck Pot Sticker with Sweet Chili
Brie and Pear in Phyllo
Bacon Wrapped Scallops
Grilled Lamb Lollipop with Horseradish
Brie and Raspberry en Croute
Beef Wellington
Lobster En Croute Citrus Buerre Blanc

 

Antipasto Table

Marinated Queen & Kalamata Olives, Artichokes, Roasted Red Peppers, Sautéed Mushrooms
Assorted Cured Meats, Imported and Domestic Soft, Medium and Firm Cheeses
Flatbread, Crostini’s, Herbs, Balsamic Vinegar, Extra Virgin Olive Oil and Cornichons

Caprese Sensation

Beefsteak Mozzarella, Mozzarella Pearls, Tomato Carpaccio, Sliced Tomatoes, Grape Tomatoes, Basil, Pesto, Arugula, Sliced Prosciutto, Smoked Sea salt, Sun Dried Tomatoes, Balsamic Reduction, Extra Virgin Olive Oil

Pasta! Pasta!

Tortellini, Fusilli and Linguine Pasta
House-Made Marinara, Garlic and Herb Alfredo and Pesto Sauce
Parmesan Cheese, Fresh Tomatoes, Kalamata Olives and Zucchini and Squash
Garlic Bread Sticks

Wok Time

Tiger Shrimp with Peppers, Red Onions, and Sweet Chili Sauce
Chicken Teriyaki Stir Fry with Vegetables
Mongolian Beef & Broccoli
Chinese Fried Rice and Noodles

Risotto to Rave About

Seared Sea Scallops with Saffron-Fennel Risotto
Roasted Wild Mushroom and Thyme Risotto
Duck Confit, Parmesan Cheese, Mascarpone Asparagus Risotto

Home-Style Slider

Gourmet-Style Sliders including;
Beef, Chicken and BBQ Pulled Pork
Served with Cheddar Cheese, Swiss Cheese, Caramelized Onions, Sautéed Mushrooms and Pickle Chips

Refreshing Salads

Mixed Greens, Fennel & Frisee, Romaine, Tomatoes, Cucumbers, Carrots, Olives, Parmesan Cheese
Banana Peppers and Croutons served with Balsamic Vinaigrette, Ranch, Caesar Dressing

Crisp Quesadillas

Three Cheese Quesadilla
Chicken & Black Bean Quesadilla
Crab Quesadilla
Pico De Gallo, Guacamole, Shredded Lettuce and Sour Cream

Chips, Dips and Veggies

Selection of Tortilla, Pita and Terra Chips
Tapenade, Hummus, Tabouleh, Queso, Artichoke and Spinach Dip and Pico De Gallo

Market Station

Presentation of Imported Soft Medium and Firm Cheeses with mixed Fruit Garnish
Seasonal Sliced Fruit Display
Crisp Breadsticks and Flatbreads

Soups and Salads

Select One

Loaded Potato Soup with Broccolini Tips and Cheddar Cheese
Roasted Tomato Bisque with Chives
French Onion Soup with Scallion Garnish
Split Pea with Ham Soup
New England Clam Chowder
Wild Mushroom Bisque
Lobster Bisque with Crab Salad
Black Bean Soup with Rice and Red Onions
Leaf Lettuce, Mandarin Orange Segments, Strawberries, Roasted Red Peppers, and Feta Cheese served with Orange Berry Vinaigrette
Mixed Greens, Grape Tomatoes, Cucumbers and Carrots served with a Champagne Vinaigrette
Beef Steak Tomato and Mozzarella with Arugula and Balsamic Reduction
Tomato Cucumber with Red Onion and Sweet Red Wine Vinaigrette

Entrée

Select One

Cheese Tortellini Tossed in Cream Vodka Sauce served with Capellini Vegetables 
Portobello Mushroom and Vegetable Stack on a bed of Asparagus Risotto
Seared Herb Marinated Chicken Breasts with Mushroom Béchamel served with Sour Cream Mashed Potatoes and Haricot Verts 
Bourbon BBQ Roasted Chicken served with Goat Cheese Polenta Cake, Ratatouille, and BBQ Jus    
Steak Au Poivre: Pan Seared Flat Iron with Brandy Pepper Demi Cream served with Sour Cream Mash and Haricot Verts    
Ginger Salmon in a Soy Ginger Glaze on a bed of Cilantro Lemon Rice and Spinach  
Mediterranean Grouper with White Wine, Olives, Tomatoes, Banana Peppers, and Cilantro served on Jasmine Rice and Baby Spinach                  
Surf & Turf; Grilled Flat Iron Steak and Sautéed Shrimp with Thyme Red Wine Demi Glaze served with Sour Cream Mashed Potatoes and Asparagus                                                                                                 
Grilled Beef Tenderloin topped with Matri De Butter, Caramelized Onions, Oyster Mushrooms, and Pico De Gallo served with Sweet Potato Mash
Braised Short Rib on a Bed of Asparagus and Risotto served with Cabernet Reduction  
Pan Seared Sea Bass, Herb Risotto and Grilled Asparagus, served with Grilled Lemon
 

Dessert

Select One

Key Lime Pie, Lime Twist, and Raspberry Sauce
Vanilla Panna Cotta served with Fruit Salsa
Chocolate Layer Cake with Strawberry and Chocolate Drizzle
New York Cheesecake with Raspberry Reduction
Vanilla Poached Pears and White Chocolate Mousse
Apple Crisp with Sweet Reduction
Trio Chocolate Stack and Berry Compote

Italian

Starters
Italian Wedding Soup
Romaine, Feta, Tomatoes, Cucumbers, Croutons, Banana Peppers, Olives, Red Onions, Greek Dressing
Antipasti with Assorted and Cured Meats, Domestic and Imported Cheeses, Rustic Bread, Mixed Olives, Honeycomb
 
Entrée
Chicken Montrachet, Goat Cheese, and Seasoned Breadcrumbs Stuffed in Pan Seared Chicken, Mushroom Cream, Roasted Red Pepper Garnish
Beef Tournedos in a Marsala Reduction
 
 
Accompaniments
Scallion and Leek Potato Gratin
Haricot Verts, Grape Tomatoes, Zucchini and Squash
 
Chef Choice of Dessert

Mediterranean

Starters
Hummus and Pita Chips
Greek Salad - Romaine, Tomatoes, Cucumber, Banana Peppers, Onion, Olives, Oregano, and Feta Cheese served with Greek Dressing
 
Entrée
Stuffed Pork Loin, Goat Cheese, Roasted Red Peppers, Spinach, Scallions and Mediterranean Seasoning
Grilled Flat Iron Steak Topped with Tzatziki, Red Onions, and Feta
  
Accompaniments
Sofrigeta Rice
Grilled Assorted Seasonal Vegetables
 
Chef Choice of Dessert
 

Southern Comfort

Starters
Corn Chowder
Cole Slaw
Fingerling Potato Salad
Mixed Greens, Grape Tomatoes, Croutons, Cucumbers, and Carrots served with Ranch and Balsamic Vinaigrette Dressings
 
Entrée
Flame-Broiled Chicken with Mango BBQ Sauce
BBQ RIB with Sweet & Spices Blackberry BBQ
 
Accompaniments
Green Bean with Candy Bacon
Mashed Potatoes
Homestyle Macaroni and Cheese
Cornbread Muffins
 
Chef Choice of Dessert
 

Whole Oven-Roasted 20lb Turkey

Serves Approximately 30 People

Assorted Artesian Rolls, served with Cranberry Sauce and Giblet Gravy

Glazed Baked Ham

Serves Approximately 30 People

Ciabatta Rolls, served with Honey Glaze

Peking Style Roasted Duck

Serves Approximately 20 People

Rustic Bread, Julienned Cucumbers, Carrots and Scallions served with Hoisin Sauce

Roasted Pork Loin

Serves Approximately 35 People

Assorted Artisan Rolls, served with Pineapple and Apple Chutney

Churrasco Skirt Steak

Serves Approximately 10 People

Assorted Artisan Rolls, served with Chimichurri

Roasted New York Strip of Beef

Serves Approximately 35 People

Assorted Artisan Rolls, served with Horseradish Cream and A Jus

Herb Roasted Prime Rib

Serves Approximately 35 People

Assorted Artisan Rolls, served with Horseradish Cream and A Jus

Whole Roasted Beef Tenderloin

Serves Approximately 20 People

Assorted Artisan Rolls, served with Caramelized Onions and A Jus